DESSERTS MENU

Hummingbird Cake ~ 6.95
A delightful blend of bananas, crushed pineapple and pecans

baked together and covered with a cream cheese icing

Seasonal Crème Brulee ~ 5.95
Ask your server about today’s “Chef’s Selection” of our
traditional French custard finished with a caramelized sugar crust

Home-style White Chocolate Bread Pudding ~ 6.95
Flavored with seasonal fruit, served with Grand Marnier
caramel sauce and Blue Bell Homemade Vanilla Ice Cream

Southern Pecan Pie ~ 5.95
A traditional favorite served warm with Blue Bell Homemade

Vanilla Ice Cream, drizzled with warm choclate syrup

Chocolate Chocolate Torte For “Two” ~ 9.95
A sinful slice of layered moist chocolate cake topped
with a rich chocolate ganache finished with a fresh
berry coulis and Blue Bell Dutch Chocolate Ice Cream

Blue Bell Ice Cream ~ 2.95
Three scoops of delicious ice cream. Flavors are
Homemade Vanilla, Dutch Chocolate and Strawberry Cheesecake

Café Sienna Espresso Migliore ~ 2.95

Café Sienna Cappuccino ~ 3.95

After Dinner Drinks

Highland Single Malt Scotch

Glenmorangie ~ 15
A beautiful 10-year old Highland crafted by the Sixteen Men of Tain

Glenfiddich ~ 12
A delicate marrying of 8 and 12 year-old Scotches with

a hint of sherry cask aged stock

The Glenlivet ~ 12
Mellow and smooth, a good Speyside 12 year-old Scotch

The Macallan ~ 15
A very dark and robust 12 year-old sheery cask Scotch

from the Highlands

Oban~ 15
A  14 year-old genuine pedigree from West Highland

filled with flavors of peat and smoke

The Balvenie ~ 18
An outstanding 15 year-old Speyside Scotch

multilayerd with flavors of vanilla, honey and oak

Port Wine

Sandeman Founders Reserve Port ~ 6
Rich red fruit aromas with a touch of age creating an elegant

reflection of powerful flavors

Fonseca 20 Year-Old Port ~ 10
"Fonseca produces, arguably, the best vintage port in every

declared year, with a very few exceptions."

Robert Parker, The Wine Advocate